Kotya Flour Mill

I've been running Kotya Flour Mill for a while now. We are right here at House Number 21-18 in Tekulagudem. People from around Gudur and Warangal know where to find us. It’s a busy spot most mornings. We handle the usual grain grinding tasks that folks need for their kitchens. Sometimes the machines get loud, and there is dust everywhere, but that is just part of the work. I try to keep things moving so nobody has to wait too long. It is just a small place, nothing fancy. We started this because there was a need in the village. Most of our customers are neighbors we’ve known for years. They bring their wheat or chillies, and we get to it. You can hear the mill running from down the road. It is honest work, day in and day out. We don't have a big team, just a couple of us making sure the flour comes out right. The address is H. No -21-18 if you are looking. Sometimes we have to stop for maintenance because these old grinders take a lot of heat. I’ve lived in Tekulagudem my whole life, so I know how important it is to have a reliable mill nearby. It’s not a corporate office, just a workspace with some heavy equipment and a lot of bags stacked up. We keep it simple. If the power goes out, we just take a break and wait. That's how it goes here.