The Park Hotels Of Surrender Group Ltd

You can find us right on Beach Road in Visakhapatnam, which is one of the most famous parts of the city. We are specifically involved in the food and beverage production side of the hotel. Vivek Singh is usually the one overseeing the kitchen and the staff here. The location is great because you can see the ocean just by stepping outside the main doors of the hotel. However, inside the production area, it's all about the work. We spend our hours preparing meals and managing the supplies that come in for the restaurants. The salt air from the sea tends to make things a bit worn if we don't stay on top of the cleaning. It’s a big operation under the Surrender Group, but on the floor, it feels like any other busy kitchen. There’s a lot of noise from the pots and pans and the staff calling out to each other during the rush. We have to be careful with the humidity here because it affects how we store the ingredients in the pantry. Beach Road is always packed with tourists and locals taking walks, so there’s a constant energy around the building. We don’t get much time to look at the view ourselves, as there is always another batch of food to get ready for the next shift. The hours can be long, and we go through a lot of aprons and towels. It’s a practical, busy environment where the focus is just on the daily output of the kitchen.