Vrindavan Food Product

Our facility is located on the Vrindavan Campus in Lachakadi, which is part of the Vansda taluka in Navsari. It’s a fairly green area and we have a decent amount of space for our food production. The campus is where we spend all our time from early morning until late in the evening. We handle various food products and that keeps us on our feet throughout the day. The kitchen area is always warm and there is usually a lot of steam coming from the pots. We have to be very careful with the batches to make sure they are consistent every time. It’s not a high-tech factory with robots, just regular people doing the cooking and packing. We use simple tools and follow the methods we’ve used since we started here. The local workers come in from nearby villages and they know the routine well. Sometimes the ingredients arrive late because of the transport but we just adjust our schedule. We don’t have a big marketing budget or anything like that. People in the district know where to find us if they need anything. The building has seen better days but it serves us well for what we do. We just keep things simple and focus on the day-to-day work of making food products in our corner of Navsari. It is steady work and it keeps us all busy during the long harvest months.