Shree Govind Chana Dal & Besan Mill

We are situated at Plot 93 on Gautam Marg in Nayapura. If you are coming from the Ujjain Railway Station, we are just a short distance away. You can usually tell you are close by the smell of roasted chickpeas and the sound of the grinding wheels. Shree Govind Mill has been our family’s life for a long time. We spend our days turning raw chana into dal and then grinding that down into fine besan. The air inside the mill is always a bit yellow from the flour, and it gets into your hair and clothes, but we don't mind it. It’s a busy street, so we have people stopping by all day long, some wanting just a kilo and others wanting several big bags for their shops. The machinery is old but we keep it running well with a bit of oil and regular care. We don't have a big marketing team or a fancy website. Most of our customers come because they’ve known us for years or their parents used to buy from us. We sit on small stools near the entrance to keep an eye on the street and the mill at the same time. Sometimes the trains going by the station make the ground shake a little, but we are used to it by now. We just try to make decent flour and keep the mill running smoothly for everyone in Ujjain.