Sai Prasad

At Pawananagar over in Antop Hill, you’ll find Sai Prasad. It’s a small place that we’ve been running for a while now, serving the local crowd. We mostly focus on simple, everyday things that people need or like to eat when they are passing by. The space isn't very big, but it’s usually full of life throughout the day. People from around the neighborhood stop in for a quick bite or just to chat for a minute while they wait. We try to keep things moving quickly, especially during the lunch hour when everyone is in a rush. Being in Antop Hill means there is always something going on outside our door. We do a lot of the cooking ourselves, using recipes that have stayed the same for years. It’s nothing fancy, just honest food served in a plain setting. Some days the weather is hot and it gets a bit stuffy inside, but we just keep going. We know our regulars and what they usually order before they even say anything. The location in Pawananagar is convenient for those living nearby or working in the local offices. It’s a modest setup, but it works for us and for the people who visit. We aren't trying to be a five-star place, just a reliable spot where you can get something decent. We keep the counters clean and the stove going from early morning until we close up.