Bengal Rice Mill

We are located at Pathan Para More in the Khandaghash area. Being here in Burdwan means we are right in the heart of rice country, which makes sense for what we do at the mill. This place has been a part of the local community for a long time now. You can usually hear the big machines running from way down the road. It’s a dusty place to work, especially during the harvest season when the trucks are lined up outside waiting to drop off the grain. We spend our days processing the rice and making sure everything is bagged up and ready to go out. It’s a lot of repetitive work, but we take it seriously. The local farmers bring their crops to us, and we know most of them by their first names. It’s not just a business to us; it’s where we live and work every single day. Sometimes the power goes out or a machine breaks down, and we have to spend the whole afternoon fixing it ourselves with whatever tools we have. That’s just part of running a mill in a place like this. We don’t have a big corporate team or an office in the city. It’s just us and the workers from the local village. The smell of parboiled rice is always in the air here. We keep the place running as best as we can through the seasons and the heavy rains.