Kamal Caters is located on Street No. 9. We don't have a big storefront on a main road, so you have to come down the street to find our kitchen. It’s a busy place, especially in the early hours before the sun even comes up. That is when we start the prep work, chopping vegetables and getting the big burners going. The smell of cooking is always hanging in the air around here. We have these massive stainless steel pots and pans that take a lot of muscle to move around when they are full. It is hard work, standing on your feet all day in a hot kitchen, but it is what we do. We have a small crew, and we all know our roles pretty well by now. The floor is usually a bit wet from washing things down, and there are crates of produce stacked up near the entrance. We spend a lot of time checking our lists to make sure we haven't forgotten a single ingredient for an order. When we are not cooking, we are loading up the vehicles or cleaning the equipment for the next day. It isn't a glamorous job, and our aprons are rarely clean for more than ten minutes, but it’s a living. We just stay focused on the kitchen on Street No. 9 and try to get the food out on time whenever someone needs it.
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