Shri Mahalaxmi Food Product

Down at Dharampura Kumaharo Ka Bas 33, we spend our days at Shri Mahalaxmi Food Product making sure things are packed and ready. It is a family thing, really. We handle a lot of the local spices and some dried goods that people use in their kitchens every day. The smell of ground turmeric and chili is always in the air here, which makes some people sneeze when they first walk in. We use old scales that have been with us for a long time, but they still work perfectly fine. The space is a bit cramped because we have bags of raw materials stacked up to the ceiling. We wake up early to start the grinding machines before it gets too hot in the afternoon. My wife helps with the packaging, making sure the seals are tight so nothing spills out during transport. We don't do much advertising; most of our orders come from the local shops who have known my father for years. Sometimes the delivery rickshaw is late, and we have to wait around on the porch, but that is just part of the routine. We keep a notebook where we write down what needs to be done each morning. It’s not a big factory, just a regular house turned into a workspace. We focus on getting the texture of the flour right because that’s what the neighbors ask for.