Agro Food Industries

Our place is at J-18 in Sector-18 and we have been handling food processing for a long time. It stays quite busy around here because there is always something that needs to be packed or sorted. The smell of the grains and produce is something you just get used to after a few days. We start the day early, usually before the sun is even fully up, to get the machines ready. It’s not a very big setup but it works for us and we keep everything as clean as we can. My brother and I run the daily operations and we have a handful of guys who have been with us for nearly a decade. Sometimes the supply chains get a bit messy, especially when the weather is bad, but we always find a way to keep the line moving. We don't use any of those big marketing firms because we just don't see the point. Most of our work comes from people we have known for years. The office is just a corner with a couple of chairs and a lot of ledgers. We prefer it that way. It’s simpler to just focus on the food and the quality of what we are putting into the bags. You won't find any fancy signs here, just the work getting done day after day. It gets hot in the afternoons but we just keep the fans going and get through the list.