Al Safi Food Industries

We are located in Sarangapoor, right next to the Satiya Sai petrol pump. If you’re driving past, you’ll probably see the trucks pulling in and out. This isn’t a big corporate office; it’s a working food industry where things are always moving. We have machines running and people busy packing things up for delivery. It gets quite loud in the back during the peak hours, and there’s always a smell of whatever we’re processing that day. Sometimes the dust from the road gets in, so we’re constantly cleaning the front area. I spend most of my time checking the inventory or talking to the suppliers who drop off the raw materials. We have a small staff of local people from around here who’ve been with us for years. We don’t have fancy uniforms, just practical clothes for getting the job done. The office part is just a small room with a heavy wooden desk and a computer that’s seen better days. We handle the orders as they come in, mostly for local shops and distributors who need their stock on time. It’s straightforward work. We show up early, make sure the machines are ready, and keep going until the last crate is loaded onto the tempo. There’s no big secret to how we run things, we just stay busy and try to keep everything organized despite the daily chaos of a food production site. It's a lot of work.