Someshwar Masala And Dry Fruits Private Limited

If you ever walk through the Bhadrakali Kirana Market in Nashik, you know how busy it gets. Our spot is Shop 101 and 102, right in the middle of the Mirchi Bazaar. It is always a bit dusty and smells like a mix of every spice you can imagine. We spend most of our time moving heavy bags of dry fruits around or sorting through piles of masalas. The shop is usually crowded with people looking for specific things for their kitchens. We don’t really have a quiet moment until the market starts to close down for the evening. Working in a place like Mirchi Bazaar means you get to know all the other shopkeepers and the regulars who have been coming here for years. We just focus on keeping the shelves full and making sure the quality of the nuts and spices is okay before they go out. There is no air conditioning or fancy furniture here, just wooden counters and a lot of storage space. It gets hot in the summer, but that is just how it is when you work in an old market. We deal with suppliers, handle the cash, and try to stay organized among all the chaos. It’s a lot of manual work, lifting crates and weighing out portions, but it keeps us busy. We like being part of the noise and the history of this part of Nashik.