Vijaya Laxmi Flour & Chilly Mill

If you head over to Rajiv Nagar in Miryalaguda, you will find us at H. No. 3-160/108. It is usually pretty loud around here because of the machinery running. The smell of ground chilies and fresh flour is always in the air, which we have gotten used to after all these years. It is a dusty job, and by the end of the day, our clothes are usually covered in a fine layer of whatever we have been grinding. People from all over Nalgonda district come by with their bags of grain. We do not have a fancy waiting room, just a few benches where people sit and talk while they wait for their turn. The mill has been running for a long time, and the machines have their own quirks that only we really understand. Sometimes they need a bit of oil to keep going, but they get the job done. We start early, often before the sun is fully up, to get a head start on the big orders. It is hard work, and the heat in the summer can be tough, but we like being part of the food process for the local families. We have seen kids grow up and start bringing their own grain to us, which makes us feel a bit old but proud. It is a basic business, built on sweat and honest work, right here in the heart of Miryalaguda.