Milletchef (India) Private Limited

You can find us over at 7-80/37 in Tirumala Enclave, which is part of Phase 2 in the Dhammaiguda area. We’re pretty close to Sai Sidharadha High School, so we hear the school bells and the kids playing sometimes during the day. Milletchef (India) Private Limited is our small operation where we focus on food made from millets. We chose this spot in Nagaram because it’s a bit quieter than the main city center, though it’s growing fast lately. Our workspace isn't anything special to look at, just a practical area where we handle our ingredients and prep work. We spend most of our time experimenting with different ways to use millet, which is more work than you’d think. There’s a lot of washing, drying, and grinding involved. The building is a standard house-style setup common in this part of Telangana. We don't have a big sign or anything flashy. Most people find us by looking for the school first. It gets a little cramped when we have a lot of supplies coming in, but we make it work. We’re just a small team trying to figure out the best way to get these old-fashioned grains back onto people's plates. It's a lot of trial and error in the kitchen area. We mostly stay focused on the tasks at hand and don't worry too much about being a "big" company. We're just neighbors here in Dhammaiguda doing our daily work.