Ganesh Hanuman Rice Mill

Ganesh Hanuman Rice Mill sits in the Derebail Koncchady part of Mangaluru. It is a coastal area so the humidity is always high, which we have to account for when storing the rice. We have been processing grain here for quite some time now. The mill has a steady rhythm to it. You get used to the sound of the hullers after a while. It is a lot of hard work, especially when the fresh harvest arrives from the fields. We have a small crew of workers who know the machines inside out. We do not spend money on big advertisements or flashy signs. Most of our work comes from people who have known us for years. Mangaluru is a growing city, and the area around Koncchady has changed, but the mill stays pretty much the same. We deal with various types of rice and ensure the cleaning is done properly. Sometimes the power goes out and we have to wait, but that is just part of running a business here. The yard gets busy during the peak months with sacks piled high and trucks waiting their turn. It is a simple operation. We focus on the grain and the farmers who bring it to us. There is no hidden agenda or big corporate strategy. We just run the mill and go home at night, hoping the rain stays away. It is honest work and that is enough for us. We keep the machines oiled and the floors as clean as a mill can be.