You can find us over at 115, Topsia Road. It is a pretty active area and we have been working out of this spot for a good bit now. Catering is a lot of work and it usually starts long before the sun comes up. We have to get the ingredients in and start the prep work early so everything is ready for whatever event is happening that day. The kitchen is always humming with noise. We do all kinds of gatherings, from small family things to bigger parties. Topsia Road is always busy, so getting our vans in and out can be a bit of a struggle sometimes. We don't really have a polished front office because most of our work happens in the kitchen or at the venue where the food is being served. It’s a busy and tiring job, but we like being part of people's celebrations. We have a small team here and most of us have been together for years. We know how each other works without having to say much. It isn't always perfect, and sometimes things get hectic, but we always make sure the food gets where it needs to go. We just focus on the cooking and the cleaning and getting ready for the next day's list. We've got a lot of old pots and pans that have seen a lot of use. Every day is a different challenge for us, but we just keep our heads down and cook.
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