Continental Catering Services

We operate out of 39, Ballygunge Gardens. We are quite close to Kalyan Bhavan and Golpark, which makes it easy for people to find the general area. It’s a residential-feeling neighborhood, but our kitchen is always humming. You can usually smell whatever we are prepping for the next day from the street. It’s not a fancy restaurant with waiters; it’s a catering hub. There are big stainless steel pots everywhere and stacks of tiffin carriers. We start very early in the morning when the air is still cool. The floors are always being scrubbed because cooking for large groups is messy work. We’ve been in Ballygunge for a long time and have seen the area change. Our staff is mostly local folks who have been with us through many busy wedding seasons. It gets very chaotic when we have three different events on the same day. We try to keep the chaos organized, but there’s always a bit of shouting in the kitchen. The office part is just a small desk in the corner where we take orders and write down menus. We don't have a fancy website or a marketing team. Word of mouth around Golpark has always been enough for us. It’s hard work, standing on your feet all day, but we like seeing the empty plates come back. It tells us people had enough to eat and they were satisfied.