Kannmani Foods

We are based in Kozhivilai, near the Numota Technology building. It’s a bit of a quieter area compared to the main city centers, which suits us just fine. Kannmani Foods started out as a small idea in a kitchen and eventually moved into this dedicated space. We don't have a big sign or anything flashy outside. Most of our day is spent preparing batches of food and making sure everything is packed up correctly. There’s a small group of us who work here, and we usually have the radio playing in the background to keep things lively. The building itself is quite plain, with white walls and simple tiled floors that we mop every single evening. We have a few delivery bikes that come in and out during the day. Sometimes things get a bit disorganized when we have a lot of orders at once, but we always manage to get through it. We aren't trying to build an empire; we just want to keep doing what we are doing. The neighbors are friendly, and we often share a cup of coffee with the folks from the nearby offices. It feels like a small community here in Kozhivilai. We don't use any complicated systems, just a few notebooks and a lot of manual labor. It’s a humble place, and we are quite happy with that for now.