Madhav Food Machines

We've been at the Pari Shrof Building on the first floor for some time now. Dealing with food machinery isn't always pretty, but it's what we do every day. Mostly, it’s about putting things together and making sure they actually work when they get to where they're going. It gets pretty loud up here with all the assembly going on. We started out small and just kept at it because people kept asking for stuff. Sometimes we're busy with repairs, other times it's building something from scratch. It’s just us here, working through the orders as they come in. You learn a lot about how things break and how to fix them when you spend your life around these machines. It’s not a fancy office, just a workspace where we get things done. We usually have parts laying around and grease on our hands. It’s honest work. Sometimes the elevator in the building acts up, but we manage. If you come by, you'll see we're usually right in the middle of a project. We don't spend much time on the computer or doing paperwork if we can help it. We'd rather be out back or in the shop area. It’s a lot of metal and nuts and bolts every day. We just try to make sure everything we send out is solid. That’s really all there is to it. We aren't trying to change the world, just making sure the machines run right.