Narayanji Gajakwala Pvt Ltd

Johari Bazar is always packed with people and the noise never really stops. Our shop is at number 344, and we spend most of our hours making gajak and other sweets. It gets really busy when the weather starts to turn cold because that is when everyone wants the sesame and jaggery snacks. You can smell the sweetness in the air right outside our door. We have large trays sitting out and we are usually busy packing things into boxes for people to take home. It is a family thing, really, and we have been in this spot for a long time. The floor is often covered with a bit of flour or sugar, and we are constantly cleaning up while we work. Narayanji Gajakwala Pvt Ltd isn't some corporate office; it’s a kitchen and a shop rolled into one. At 344 Johari Bazar, the space is a bit tight but we make it work. Customers come in and out, some just want a small packet and others want enough to send to their relatives in other cities. We use the same old methods we’ve always used. There isn't much to say about it other than we show up early, fire up the heat, and start preparing the batches. Sometimes the crowd in the market makes it hard to move around, but we stay focused on the work inside. It’s just how things go here day after day. It is how we have always operated and we don't plan on changing that anytime soon.