Lakshmi Papad & Ginger Garlic Paste

Our place is located at D.No.8-2-601/252 on Road No:10 in Banjara Hills. Even though it's a well-known area, Lakshmi Papad & Ginger Garlic Paste keeps things very traditional. We focus on two main things: making papads and ginger garlic paste. It’s a lot of prep work. Every morning, we have to peel a lot of ginger and garlic, which is a slow process if you want it done right. The smell is very strong, but we don't mind it anymore. Making papads is also a bit of an art; you have to get the dough just right and then let them dry properly. We have a few ladies who have been doing it for years so they are even. Our space isn't like the big fancy buildings you see elsewhere in Banjara Hills. It’s a working kitchen and storage area. We don't use a lot of preservatives, so we have to be careful about how we store everything. People come to us because they want that homemade taste without having to do all the peeling and grinding themselves. We don't do big advertisements. Most of our customers found out about us from their friends or family. It’s a lot of standing on your feet and using your hands, but we like the work. It’s honest and it keeps us connected to what we have always done. We just keep the jars filled and the packets ready for anyone who stops by.