Cookandchef India Private Limited

So, Cookandchef India Private Limited is located over in Madhapur, specifically at Kabera Madhapur. We share the space with Ballava Ch Nayak’s place. It’s a busy part of town, which makes getting around a bit of a nightmare during rush hour. We started this because we wanted to be involved in the food world here in India. The office is pretty basic, just some desks and chairs and a lot of notebooks filled with ideas for different menus. We spend a lot of time on the phone talking to suppliers or trying to find new people to work with us in the kitchen. Madhapur has changed so much lately with all the new buildings, but we’re tucked away in our little corner. Some days are slow and we just sit around drinking tea and planning, while other days are so hectic we forget to eat lunch ourselves. It’s kind of ironic considering the name of the company. We don’t have a big marketing team or anyone telling us how to look professional. We just do the work as it comes. Sometimes the power goes out and we have to wait for the generator to kick in, which is just part of living and working here. We’re just regular people trying to build something that lasts in a city that’s always moving. It’s not always pretty, but it’s our job and we do it every single day.