Dulce And Gelato Desserts Private Limited

You can find us over at Village Mankaur Singh, along Pandori Road. We are set up at Victor Masih’s place. It might seem like a quiet spot for a dessert company, but we like it that way. We make different kinds of sweets and gelato here. It’s a lot of temperature checking and mixing. Making gelato is a bit of a science, but we mostly go by how it looks and tastes. The kitchen area is kept very cool because otherwise, everything would just melt in the heat. We aren't a big industrial factory. It’s more of a small-scale operation where we can actually see every batch that gets made. Sometimes the power goes out and we have to scramble to keep things frozen, which is always a bit of a mess. We don't have any big marketing slogans. We just think that if the dessert is good, people will want it. Being in the village means we know most of our neighbors. They see us coming and going with the supplies. We started this because we liked the idea of making something sweet in this area. It’s a lot of cleaning up sugar and cream at the end of the shift. We are just regular people trying to make some nice treats on Pandori Road. Most of our days are spent checking the freezers and trying out new ideas.