Babaanmol Sawdesi Masalas Privatelimited

Babaanmol Sawdesi Masalas Privatelimited is a small operation run out of House No. 109 in the village of Sisai Kaliraman. This is in the Hansi tehsil, and it’s a very traditional place. We make our masalas the old way, mostly by hand or with simple machines. Our house is always filled with the aroma of roasted seeds and dried peppers. We don't have a corporate office or a big warehouse. Everything happens right here in the village. We source our raw materials from the local farmers we've known for years. It's a family-run thing, and we all pitch in with the grinding and the packing. The labels are put on by hand, one by one. Sometimes we sit out in the courtyard and talk while we work. It’s a lot of manual labor, and our hands often get stained from the turmeric. We don't do any big advertising; word just travels around Hansi and the nearby villages. Life here is simple and we don't try to complicate it with fancy business talk. We just want to make masalas that people can use in their kitchens. When the harvest is in, we get very busy and work long hours. Otherwise, we just take it one day at a time. It’s a humble business and we’re proud of that. We keep our tools clean and our bags full, and that is about all there is to it. The village life suits us well for this kind of work.