Upper Crust Creations

People usually find us at B 156 in Sushant Lok because of the smell of the ovens. It is just a small place where we spend most of our mornings covered in flour and trying to get things out on time. We started doing this a while back because we liked making things by hand. The kitchen isn't very big and sometimes it gets a bit chaotic when three or four things are happening at once. We don't have a big fancy storefront or anything like that. It’s just us working with the ingredients we can get and making sure the trays are clean. Most of the day is spent checking the timers and making sure the dough has risen right. Some days are better than others, especially when the humidity doesn't mess with the recipes. We’ve stayed here in this spot for quite a while now. You can see the sign from the street but it’s easy to miss if you aren't looking. We don't really do much advertising because there isn't much time for it. Usually, we are just busy cleaning up sugar or packing things into boxes for whoever stops by. It is a lot of standing around and waiting for things to cool down. We just keep our heads down and do the work at B 156. It’s a simple life, mostly just smells like yeast and butter all day long.