Cake O Clock

We are located right on the Main Road in Sector 62. It is a busy spot, especially in the evenings when everyone is heading home from work. The shop isn't huge, but we make it work for what we do. Most mornings start pretty early here, usually before the sun is even up, so we can get the ovens going and the temperature right. You can smell the flour and sugar from the sidewalk if the wind is blowing the right way. We spend a lot of time cleaning up flour spills and making sure the display cases look decent for the people walking in. It is mostly just us in the back, mixing dough and watching the timers. Sometimes the oven acts up or a delivery of supplies is late, but that is just how it goes when you run a kitchen. We get a lot of regulars who stop in for a quick bite or to pick up something for a birthday. The traffic outside can be a bit much, but it means people see our sign. We keep a few chairs for folks who want to sit for a minute, though it gets crowded fast during the tea breaks. It is a lot of standing on your feet and dealing with sticky counters, but seeing someone enjoy a slice of something we just pulled out of the oven makes it alright. We have been in this spot for a bit and know the rhythms of the street now.