Bakery Food

Bakery Food is set up at C-73 in the Section 65 Industrial Area. Being in an industrial zone means there is always a lot of noise and heavy vehicles passing by. Our unit is a simple structure that focuses on the production side of things. Inside, it smells like flour and yeast most of the time. We have our machinery laid out across the floor to make the process as simple as possible. It is not a place meant for visitors to hang out, as we are mostly busy with the ovens and the packing tables. The lighting is bright and industrial, and the floors are easy to clean. We start our shifts early, often before the sun is even up, to get things ready for the day. There are racks of trays everywhere and sacks of ingredients stacked near the entrance. The staff wears standard work clothes and stays focused on the tasks. It’s a hot environment because of the baking, but that’s just part of the job. We don’t have a fancy front office or a sign that lights up. The address is easy to find if you know Section 65, but it looks like many of the other units around here. We just focus on getting the food items prepared and loaded onto the delivery vans that wait outside in the yard. It is a lot of repetitive work, but we keep a steady pace throughout the day to meet the orders.