Jai Chittor Kachori Center

We have been at Inani Tower for a good while now. Most people around the Goal Pyao area know exactly where to find us. It is usually pretty busy in the early mornings when the first batch of stuff comes out of the hot oil. Making kachoris is not really fancy work, but it keeps us on our toes from very early in the day. We spend a lot of time in the back kitchen dealing with bags of flour and bowls of spices. It gets quite hot in there, especially during the summer months, but we are used to it by now. My father started this small place and now we just keep it going as best as we can. We do not have a big seating area or any special decor, just a simple counter and the smell of frying. People stop by on their way to work or take a small packet home for their families. We try to keep things consistent from one day to the next. Sometimes we run out of food earlier than we expected if there is a local event happening nearby. The shop is not huge, but it serves its purpose for the neighborhood. We know most of our regular customers by their faces, even if we do not know all their names. It is just a local spot where you get a quick snack and go on with your day. We focus on the stove and the trays.