Cake Master Private Limited

Cake Master is run out of House No. 381 in L.B Enclave, Sector 49 A. It’s a home-based kind of feel, even though we are a registered company. Most of our day is spent with flour on our aprons and the smell of vanilla in the air. It’s a small kitchen setup where we do all the baking. We don't have a big storefront with glass displays; it’s more about taking orders and getting them ready for people to pick up. Sometimes the oven timer goes off and everyone jumps because it’s so quiet in the house otherwise. We spend a lot of time on the little details, like getting the frosting smooth or making sure the sponge isn't too dry. It can get pretty cramped when we have a lot of cakes to finish at once. Sector 49 is a bit away from the main city noise, so it’s a peaceful place to work. We aren't trying to be some world-famous bakery. We just like making cakes that taste like they were actually made by a person and not a machine. The sink is always full of bowls that need washing, and there is usually a list of ingredients stuck to the fridge with a magnet. It’s just us doing our best with sugar and eggs, trying to get every order out the door on time for someone's birthday or party.