Aman Spices

We are based out of Village-Garapha Dharari, which is near Mirja Road in the Mirja Tehsil. Being in a village means things are a lot quieter than the big cities. We don't have a fancy storefront. It’s more of a workspace where we process the spices. We use the open area outside to dry things like ginger and chilies under the sun. You have to keep an eye on the birds and the goats so they don't get into the produce. Aman Spices is a small operation. It’s mostly just us and a couple of people from the village helping out when things get busy during harvest time. We don't have a computer or any high-tech gadgets. We use old-fashioned methods because that’s what we have available. The road to the village isn't very good, so we don't get many random visitors. Most of our work is for the people who live nearby or for the local markets in the tehsil. We spend a lot of time cleaning the raw spices by hand to make sure they are good. The air here is clean, unlike the city, though it gets very dusty when the wind picks up across the fields. We work according to the daylight. When the sun goes down, we pack everything up and call it a day. It’s simple work, but it’s our way of making a living. We enjoy the peace we have here.