Chaat Puchka Foods Private Limited

Working at NRK Bizpark is quite different from being on a regular street. We are at unit 108, which is pretty close to the C21 Mall. If you know PU-4, you know how busy it gets, especially on the weekends. Chaat Puchka Foods Private Limited started because we wanted to bring that street food vibe into a more structured setting, but without losing the actual taste. It’s a lot of prep work. Every morning, someone is chopping onions or boiling potatoes. The building itself is quite modern, which is nice because the air conditioning actually works most of the time. We see a lot of office people coming in for a quick bite during their breaks. It gets really crowded around 6 PM. Sometimes the delivery drivers are waiting in a line out the door, and things get a bit chaotic. We try our best to keep up. It’s not like a big fancy restaurant; it’s more of a place where you get your food and move on. We spend a lot of time arguing about the spice levels in the water for the puchkas. Everyone has a different opinion on it. The floors get sticky sometimes, but we mop them down every couple of hours. It’s a fast-paced environment, and there’s always something to do, whether it’s cleaning the counters or checking the inventory in the back room.