Eighty Eight Thousand Home Kitchen

We are just over here on Agara Post Road Number 13. It is a busy enough spot and we have been at this for a while now. The kitchen gets hot in the afternoons but that is just how it goes when you are cooking all day. My brother and I usually handle the morning rush together. We started Eighty Eight Thousand Home Kitchen because we liked making meals that people actually want to eat for lunch. It is not a fancy place or anything. You will find us near the corner. Sometimes the deliveries are a bit late when the traffic gets bad on the main road, but we try to keep things moving. We have some old tables and a few chairs if you want to sit down. Most people just take their food to go. I spend a lot of time cleaning the counters and checking the supplies we get delivered every morning. We get our vegetables from the market nearby. It’s a lot of work but it keeps us busy. The neighbors know us well by now. We don't have a big sign or anything, just the name on the front. Sometimes the stove acts up and we have to fix it ourselves. It is a simple life running a kitchen here. We keep the doors open mostly all day unless it’s raining hard. If you are around Agara, you’ve probably seen us. There is always something bubbling on the stove and we try to get everything ready before the noon bells.