Indigenous Honey

We set up Indigenous Honey on 60 Feet Road over in Panchvati Society. It’s a busy enough area, but we’ve managed to carve out our own little corner here. Most days, you’ll find us busy with the jars and the labels. We got into this because we actually like how real honey tastes compared to the stuff you find in big grocery stores. It’s a lot of work, more than I thought it would be when we first started. There’s always something to clean or a lid that won't go on right. We don't use any big machines that make a lot of noise. It’s mostly just us doing things by hand. The shop isn't very large, but it's enough for what we need. People from around Panchvati stop by frequently, sometimes just to say hello or ask how the bees are doing this season. We don’t have a fancy marketing person, so we just tell it like it is. If the honey is a bit darker one month, that’s just how nature made it. We don't try to change it or make it look perfect. It's just what it is. It can get a little sticky around here, especially when we’re packing orders to go out, but we don't mind the mess. We’ve been at this for a bit now and we just keep plugging away at it every single day without fail, making sure the shelves stay stocked for everyone.