Saraf Seasoning Udyog

Saraf Seasoning Udyog occupies a good stretch of space from G-5 through 73 and 77 to 80 in the Riico Industrial Area. We are right across from the big water tank, which is the easiest way to find us. Having all these units means we are spread out a bit, and we’re often running back and forth between them. It’s a lot of walking every day. The Riico area is pretty standard, lots of dust and the sound of trucks. We don't have a polished front office or a receptionist to greet you. Usually, you’ll just find one of us near the loading area or inside one of the units checking on things. The smell of the seasonings is always in the air here, which you get used to after a while, though visitors always notice it immediately. We’ve been doing this for years, and the routine hasn’t changed much. We start early, get the machines going, and keep an eye on the clock. It’s honest work and it keeps us busy. Sometimes the equipment acts up or a delivery is late, and we just have to deal with it as it comes. We aren't interested in sounding like a big corporation. We’re just a local business in the industrial area trying to keep up with the work. If you see the water tank, just look across the road and you’ll see our units stretched out there.