Dasty Food is based out in Ezhupunna, which is a part of Cherthala. It is a nice enough place to work, especially with the air coming off the water sometimes. We have a small building here where we do all our work. It isn't anything fancy, just a few rooms and a lot of counter space. Most of the people in the neighborhood know where we are, even though we don't have a big sign out front. Cherthala is a quiet town compared to the big cities, and we like it that way. We spend a lot of time preparing the food and making sure everything is packed up right. Sometimes we have a few delays if the weather is bad, especially during the monsoon season when the roads get a bit flooded. We just do the best we can with what we have. There are a few of us here who have been working together since we started. We don't have any big plans for expansion or anything like that. We just want to keep things running smoothly and make enough to keep everyone paid. Most days involve a lot of standing around and talking while we work. It’s a slow pace of life in Ezhupunna, but the work still gets done. We just keep our heads down and worry about our own business, and that seems to work out okay.
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