Parth Kitchen Equipments

We've been here at Plot No. 78-2-6 in the GIDC Industrial Estate for quite a while now. Running a kitchen equipment business takes a lot of work. We mostly deal with the heavy stuff restaurants and hotels need to get their cooking done. It's busy here most days. The workshop is usually full of metal parts and tools. People come by when they need a new burner or maybe a sink for their commercial kitchen. We just focus on making things that hold up under heat. It isn't a fancy office, just a practical space where we get the job done. Sometimes it gets a bit noisy with all the welding and cutting going on. We see a lot of local chefs and owners coming through. They tell us what they need and we try to sort it out. Being in the GIDC area means we are surrounded by other shops too. We've got our routine down. It starts early and ends when the orders are ready to go. We don't spend much time on the computer or writing things down, we're usually out on the floor. If you walk past our spot at Plot 78-2-6, you'll see what I mean. It's just a local place doing kitchen gear for the folks around here. We try to keep things simple and honest. No big secrets to it, just working with stainless steel and making sure the legs on the tables are level. That's our daily life here.