Sakthi Masala Company

We've been at 67, Kezha Ramanpudur East for a while now. Most folks in Aasaripallam know the spot. It’s not a fancy place, just a regular building where we get our work done every day. We spend most of our mornings getting the machines ready and checking the stock. The air usually smells like whatever we are grinding that day. Sometimes it's a bit dusty, but that is part of the job. People walk by the gate and say hello while we are loading up the sacks. It gets busy around noon when the sun is high. We don't have a big office or anything, just a desk in the corner and plenty of space for the bags. It’s a quiet enough street most of the time, except when the delivery trucks try to turn around. We grew up around here, so we know the shortcuts and the neighbors. Sakthi Masala Company is basically just us doing what we know how to do. We don't spend much time on the computer or writing things down. Mostly we are just on our feet, making sure things go out on time. The building is old but it stays cool enough in the summer. We keep the doors open to let the breeze in from the east. It's a simple life at number 67. We just keep our heads down and work. We don't need much else besides our tools and a bit of coffee in the afternoon to keep us going until the sun goes down.