Hol Food And Beverages Private Limited

Hol Food And Beverages is run out of a place in Kothamangalam. To be specific, we are in Ward 4 at Pindimana, at the Maniyattu house, which belongs to Mathew P Paul. It’s more of a home-based setup than a big factory. We’re tucked away in a part of Ernakulam that’s a bit more rural and green. Being out here means things move a little slower than they do in the city center. We spend our days managing the small-scale production of our drinks and food items. There’s a lot of manual labor involved, like washing out containers and checking the quality of the ingredients that come in from local sources. The house is big enough to hold our equipment and the finished stock. We usually have the doors open to let in the breeze, though that brings in the occasional bug too. It’s a family-style environment where everyone chips in. We don't have fancy job titles or a human resources department. If something breaks, one of us fixes it. If a shipment is late, we wait. It’s a very practical way of living and working. We know the neighbors and they know us. Most of our work is done by hand or with small machines that we’ve had for years. It’s just a simple life here in Kothamangalam and we try to do things the right way without overcomplicating it.