Pizza Corner is our small shop over in Majiwada. We've been here for a bit now, just making food for the people in the area. It’s not a big restaurant with a lot of tables and fancy waiters. It’s more of a place where you can just grab something and go, or sit for a few minutes if there’s a stool free. We spend most of our time in the kitchen area, which takes up most of the shop. It gets pretty hot in there, especially when the ovens have been running all afternoon. We don't have a big marketing budget or flyers all over town. Usually, people just see us when they’re passing through Majiwada or they smell the dough cooking. We try to keep things simple with the ingredients we use. There's no secret recipe or anything, we just make things the way we were taught. Sometimes we run out of certain items if the delivery truck is late, and we just have to tell people we're out. That’s just how it goes sometimes. The staff is just a few local guys who know the neighborhood well. We like talking to the regulars who come by after work. It’s a basic life, making food and keeping the place running as best as we can. We aren't looking to become a big chain. We’re just happy being the local pizza spot here in Majiwada.
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