Tass Chips India Private Limited

Down in Sankarankovil, specifically at Door No 5/360 in Maravar Mandakapadi, is where we make our chips. It’s a local operation through and through. The building is simple, and we spend most of our hours around the frying vats and the packing tables. We use local stuff whenever we can, and the whole place usually smells like oil and spices. It’s a bit of a messy job, peeling and slicing all day, but that’s how it goes when you’re making snacks. The workers here are mostly from the nearby streets, so it feels like a neighborhood thing. We aren't trying to be some massive corporation; we just like making chips that people in the area enjoy eating. Sometimes the machines act up or the weather makes things humid, which affects how the chips crisp up, so we have to stay on top of that. We keep the place clean, obviously, but it’s a working factory, not a showroom. You’ll see the bags stacked up near the door ready for the local shops to pick them up. Sankarankovil is a busy place, and being in Maravar Mandakapadi keeps us right in the middle of things. We just keep our heads down and keep the fryers going. It’s a straightforward life here, making sure the crunch is right and the seasoning is even on every batch we send out. We’ve been at it for a while and just hope the locals keep liking our snacks.