Subansiri Spice And Agro Producer

We started Subansiri Spice And Agro Producer here in Village Tajgi. It’s a quiet place in Yachuli Circle. Most of us grew up around here, so we know the land well. We work out of House No E-32. It’s not a big fancy office, just where we handle the day-to-day stuff for the spices and crops. People around the village know where to find us. We spend a lot of time out in the fields or checking on what’s growing this season. Sometimes things are busy when the harvest comes, other times it's slower. We just try to get the work done right without overcomplicating things. There’s a lot of walking involved because the terrain around Yachuli isn't always flat. We talk to the other farmers often. It’s mostly just making sure the produce is good before it goes anywhere else. We’ve lived here a long time, so we care about what comes out of Tajgi. It’s hard work, but it’s what we know. If you're passing through this part of the circle, you'll see how we operate. Nothing too formal, just local people doing what they can with the spices we have. The weather can be a bit tricky sometimes, but that’s just how it is in this part of the country. We keep it simple and stay focused on the plants. It takes a lot of effort to keep everything moving, but we enjoy the routine of it all.