Salad Story Restaurants Private Limited

We set up shop in C-46 Greater Kailash-1. GK-1 is a lively neighborhood, and being here means we see all sorts of people walking by every day. The idea was just to have a place where you could get something green and fresh without much fuss. We spend a lot of our time washing lettuce and chopping up vegetables. The kitchen is mostly cold prep, so it’s a bit quieter than a regular restaurant, but the chopping sounds never stop. We get our deliveries early in the morning when the sun is just coming up. If the tomatoes don’t look right, we send them back. It’s a small team here. We wear aprons and spend most of the shift standing at the prep stations. The shop itself is clean and bright. South Delhi has a lot of places to eat, but we just focus on what we do in our little corner. Sometimes we run out of certain ingredients by the evening if the lunch crowd was bigger than we expected. We don't have a big marketing department or anything. Most of our customers are locals who live nearby or work in the shops around here. It’s a straightforward job. You prep the food, serve the people, and clean up at night. There isn't much more to it than that. We just like seeing the same faces coming back every week.