Delixious

Our place is out in the Mega Food Park at Rai Sector-38. It’s a bit of a drive out to Phase-II in Sonipat, but having the space here makes sense for what we do at Delixious. Inside, it’s all white tiles and stainless steel. We spend a lot of time making sure things stay clean, which is just part of the job when you’re handling food. The machines are pretty loud when they’re all running at once. We have a crew that comes in early to start the lines. Some days we’re packaging, other days we’re processing raw materials. It’s a lot of standing on your feet and watching the belts move. Haryana can get quite dusty, so we are always wiping down the external surfaces of the equipment. We don’t have a big corporate headquarters; everything happens right here in the park. You can see the trucks lining up outside to take the finished products to the city. It’s a practical environment. We have a small break room where we sit and eat lunch, talking about the day’s production numbers. It isn't glamorous work, but it’s what we know. We just try to keep the machines humming and the food moving out the door. It’s just a group of us working hard in Sonipat to keep the pantry shelves full.