Dkrkrk Bakery Private Limited

Our bakery is situated in Raghunathpur Basant, which is out in the Kudhani area of Muzaffarpur. We’re in Ward 11, not too far from the Padmaul post office. It’s a quiet village setting, which is nice compared to the noise of the city. We spend most of our time dealing with flour, yeast, and water. The ovens are the heart of the place. We start our bakes early in the morning so the bread and biscuits are ready by the time the sun is up. It’s a lot of physical work, kneading the dough and carrying the heavy sacks. Sometimes the humidity in Bhaya Goraval makes the dough rise too fast or not enough, so we have to keep an eye on it. We don’t use any of those chemical preservatives you see in the store-bought stuff. It’s just simple baking. The local kids often stop by the window because of the smell of the fresh bread. We supply a lot of the small shops around the area. We aren't a big industrial plant. We’re just a small group of people who know how to bake. The building is old and we have to keep fixing the roof, but it serves us well. It’s a long day and we’re usually exhausted by the time we lock up, but it feels good to see the empty shelves at the end of the day. It’s just how we make our living.