Bonnie & The Chef (Opc) Private Limited

We run Bonnie & The Chef from our place in Ganesh Bhuvan on Senapati Bapat Marg. We're in Wing B, up on the third floor, flat number 27. It’s a busy area of the city, and having our office here keeps us right in the thick of things. We started this as a one-person company because we love cooking and wanted to do our own thing. It’s mostly just us in the kitchen and handling the orders. We don't have a big staff or a fancy storefront. Most of our work is done in the flat, prepping for catering or testing new recipes. Senapati Bapat Marg is always loud and full of movement, which kind of matches the energy in our kitchen. We spend a lot of time washing dishes and chopping vegetables. It’s not a glamorous life, but it’s ours. We don't use a lot of fancy marketing talk. We just cook food that we would want to eat ourselves. Sometimes the orders come in all at once and it’s a bit of a scramble, but we get it done. We’ve had to learn everything from accounting to delivery on the fly. It’s been a big learning curve. We’re just a small local business trying to make a name for ourselves in a very big city. We just keep our heads down and keep cooking. We often have recipes taped to the fridge and flour on our aprons by the end of the day. It’s messy and hard but we like it that way.