Organic Plate

We are based over in Phase 7 of the Industrial Area in Sas Nagar. Our unit is at SCF 61-62, which is basically a big warehouse-style space where we handle all our food products. Being in an industrial zone means it’s always loud with trucks and machinery nearby. It isn't a retail shop where you’d come to browse; it’s more of a production and shipping hub. We have stainless steel tables and plenty of crates everywhere. We spend most of our time grading and packing the organic items that come through our doors. The floors are concrete and the lighting is just basic overhead bulbs. It’s a practical space for practical work. We’ve got a small team here, mostly local folks who live nearby in Sas Nagar. We don’t have a fancy lobby or a receptionist. If you come by, you’ll probably find us in the back checking the seals on containers or loading a delivery van. Sometimes the paperwork gets a bit messy on the desk, but we know where everything is. We focus on getting the food from the farms to the plates without overcomplicating things. It’s a lot of lifting and moving, but we enjoy the rhythm of the work. It’s a solid place to work, even if it gets a bit hot in the summer months under the industrial roof.