Gowri Dairy

The morning starts very early at No. 370 Ramachandra Layout. While most of the neighborhood is still sleeping, things are already moving at Gowri Dairy. We have the cans and the bottles ready to go. The air is usually cool at that hour. Ramachandra Layout is a quiet place for the most part, but we are the exception in the pre-dawn hours. There is a lot of washing and cleaning to do. Everything has to be kept in a certain way. We spend a lot of time on our feet. The floors are often wet from the cleaning. We have the counters where the milk is handled. It is a routine we have followed for a long time now. By the time the sun is actually up, a lot of our main work is already halfway done. The neighbors start waking up and walking their dogs past our gate. We see the same faces every single day. It is a simple kind of business. We don't have much time for sitting around. There are lists to check and containers to move. The building itself is just a standard structure in the layout, nothing that stands out too much. We focus on the daily tasks of the dairy life. It is hard work and it makes for a long day, but that is just how it goes here at number 370. We finish up when the sun gets too high.