Jayveer Food

You can find Jayveer Food over at Plot No. 35 in the GIDC. It’s a straightforward setup where we focus on food processing. The smell in the air changes depending on what we’re working on that day. Sometimes it’s savory, sometimes it’s not. We’ve got a small crew here, and most of us have been around for a few years. It’s a busy environment with machines running and people moving around. We don't have a corporate office with leather chairs. Instead, we’ve got stainless steel tables and hairnets. It’s all about getting the food prepared and packaged correctly. We’re in a big industrial area, so there’s always something going on outside our doors. We started Jayveer Food because we wanted to do something local. It’s a lot of hard work, especially keeping everything clean and following all the rules, but we take it seriously. We aren't looking to become a global brand or anything. We just want to provide good products to the people who buy from us. Sometimes the power goes out or a machine gets stubborn, but we just roll up our sleeves and fix it. It’s a practical, everyday kind of business. We’re just regular people trying to run a decent shop. We’ve learned a lot since we opened and we just keep plugging away. Every season brings new challenges, but that is just part of working with food and we are fine with that.