La Dolca Pasteleria Private Limited

We set up shop in Yamuna Vihar, specifically right at the front of C-1/180. It’s a busy spot but we like it here. My brother and I started this because we spent a lot of time baking at home and figured we might as well make it official. Usually, the ovens are going by six in the morning. Some days the flour gets everywhere and we have a hard time keeping up with the cleaning, but that's just how a bakery goes. We do various sweets and bread. Most people around here know where we are because of the smell of the sugar heating up. It’s not a huge place, just enough room for the counters and the back area where the heavy lifting happens. We aren't doing anything fancy with the decor. It’s mostly just wooden shelves and some glass cases. Sometimes we run out of things early if the morning rush is heavy. If the door is open, someone is usually inside working on a dough or icing a cake. It gets hot in the summer with the ovens running all day. We try to keep the windows open when it's not too dusty outside. This part of Yamuna Vihar has changed a lot since we moved in, but we’re still right here in the same front section. People drop by on their way to work or when they need something for a birthday. It’s just us doing what we know how to do.