Super Cake Shop

Our shop is on Feet Road. We spend a lot of time here in Chankya Place. It gets busy in the mornings when the first batch comes out. My hands are usually covered in flour by ten. We do birthday cakes mostly. People walk in from the neighborhood. It’s not a big fancy place. Just some counters and the smell of sugar. Sometimes the traffic outside is loud, but you get used to it. We keep things simple. If someone wants a basic sponge or something with fruit, we just do it. It’s a lot of washing dishes honestly. We’ve been here for a bit now. Most folks around Uttam Nagar know the sign. It’s nothing special to look at from the street, but it works for us. We bake, we sell, and then we clean up to do it again the next day. Sometimes we run out of things early. That happens. Chankya Place is a good spot for a shop like this because people are always walking by on their way home. It’s mostly just me and a couple of others keeping the ovens going. We don't have a big corporate office or anything like that. Just the kitchen in the back and the display cases up front. It stays warm inside because of the heat. I remember when we first got the sign put up. It was a bit crooked, but we left it. The kitchen is where I spend most of my life, surrounded by bags of flour and sugar. We don't have a delivery truck, so people just come to the door on Feet Road. Sometimes the kids from the school nearby come in for a single cupcake. It’s nice to see them. We have a small fridge for the milk and butter that hums a bit too loud in the afternoon. My wife helps out with the books when she can. We’re just a small shop in Uttam Nagar trying to make a living. It’s not always easy, especially when the price of eggs goes up, but we manage. We don’t do any of that fancy advertising you see online. People just know where we are in Chankya Place. It’s a simple life, really. Just baking and talking to the neighbors who drop by.