56 Spice And Foods

We set up 56 Spice And Foods over at Plot No. 233 in Udyog Kendra-2. It’s part of the Ecotech-3 area, which is mostly industrial buildings and warehouses. Our place is just a regular unit where we process our spices. It’s not the most exciting neighborhood, but it’s practical for what we do. We have some machines for grinding and a big area for storage. Usually, it’s just a few of us here. We don't have a receptionist or a big lobby. You walk in and you’re pretty much in the middle of the workspace. We spend a lot of time checking the quality of the seeds and dried chilies that come in. It can get a bit noisy when the grinders are running, so we usually talk loud to hear each other. We moved here because we needed more room than we had before. Ecotech-3 has its ups and downs, like the traffic during shift changes, but it works for us. We just try to get the orders filled and the boxes taped up by the end of the day. It’s an honest living. We aren’t a huge multinational company, just a local outfit trying to make good food products. Some days we're ahead of schedule, other days we're rushing to finish. That’s just how it goes when you’re running a small food business like this and trying to keep things organized for the next morning.